Italian Sausage Hoagies

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sausages in a large skillet over medium high heat, add 1 inch water. Bring to a boil. Reduce heat and simmer for 10 minutes.
  • Drain sausages and return pan to stove raising heat back to medium hight. Add the oil to skillet to brown and crisp the outsides. Remove sausages and slice into 2 inch pieces.
  • Add the onions and peppers to pan, cook until slightly soft. Add wine to skillet to de-glaze pan.
  • Add tomato sauce and sliced sausages to pan. Heat everything together.
  • Add red pepper flakes to taste.
  • Spoon the sausage mix onto rolls. Top with sliced cheese and place under a broiler until the cheese is nice and bubbly.
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