Steak Fingers With Mustard Cream Sauce

Submitted by ddav0962

"This recipe comes from Semi-Homemade by Sandra Lee."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 large eggs
• 1 sleeve saltine crackers, finely crushed
• 1⁄3 cup all-purpose flour
• 4 teaspoons cajun seasoning
• 1 1⁄2 lbs top sirloin steaks
• 1⁄2 cup spicy brown mustard
• 1⁄2 cup sour cream
• vegetable oil

directions

1. In a shallow bowl, beat eggs. In a medium bowl, combine cracker crumbs, flour and 3 teaspoons cajun seasoning.
2. Cut steak in half lengthwise; cut halves diagonally across the grain into 1/2 inch thick strips.
3. Dip steak strips into egg mixture; dredge in cracker mixture. Cover and chill 1 hour.
4. In a medium bowl, stir together mustard, sour cream and remaining 1 teaspoon cajun seasoning. Cover and chill until ready to serve.
5. In a large skillet, pour oil to a depth of 4 inches; heat to 375°F Fry steak strips in batches, 5-7 minutes or until golden. Serve with mustard cream sauce.