Chicken Breasts With Mustard Cream Sauce

Recipe by Jencathen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Melt butter and oil in a large nonstick skillet over medium high heat.
  • 2.When foaming add chicken breasts and sprinkle with salt and pepper to taste. Cook until golden and just tender about 5 minutes per side. Be careful not to cook to high to fast so adjust your pan temp accordingly. Remove chicken from pan when done.
  • 3.Pour off excess fat from pan and turn heat on pan to medium low heat. Add the shallots and cook for about 1 to 2 minutes until translucent. Add the mustard and cream to the pan and raise heat to medium. Scrape up brown bits as you stir with a spoon. Cook until thickened and mixed about 2 to 3 minutes. Taste and adjust seasoning to taste.
  • 4.Return chicken to the pan and coat with sauce. Transfer to serving dish or individual plates and sprinkle with parsley. Serve at once.
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