Name: Steak Fillet With Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 4 steak fillets (you will see from the photo mine were very thick about 300g a piece So cooking time reflects this.); 500 g mixed mushrooms, sliced and chopped (see note above for what I used); 3 garlic cloves, crushed; 40 g herbed butter; 1 teaspoon beef stock granules; 180 ml creme fraiche; 70 ml cream; 1 teaspoon cornflour; 3 green onions, sliced thinly; 2 tablespoons fresh parsley, chopped finely

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Recipe by The Flying Chef

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Steak Fillet With Mushrooms created by chia2160

This is a simple steak recipe that tastes great, I served mine over sweet potato rosti which went really well. You can use any mushrooms you like, what ever is in season or your favourite. I used swiss brown, enoki and oyster, so take your pick. I used herbed butter to cook the mushrooms which I strongly recommend as it adds so much flavour to the sauce.

Ready In:: 45mins
Serves:
Units:

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ingredients

2 tablespoons olive oil
4 steak fillets (you will see from the photo mine were very thick about 300g a piece So cooking time reflects this.)
500 g mixed mushrooms, sliced and chopped (see note above for what I used)
3 garlic cloves, crushed
40 g herbed butter
1 teaspoon beef stock granules
180 ml creme fraiche
70 ml cream
1 teaspoon cornflour
3 green onions, sliced thinly
2 tablespoons fresh parsley, chopped finely

directions

Pre-heat oven to 180 degrees celsius.
Heat oil in a pan, add steaks and sear 2 minutes each side, cook for a further 4-5 Min's a side.
Remove to an oven proof dish and cook for a further 15-20 Min's for Medium rare-Medium. Please adjust cooking times for thinner steaks as I said above mine were about 300g a piece and this cooking time gave us a tender steaks, nice and pink in the middle.
Sauce.
Melt butter in a pan, add mushrooms, cook, until almost tender, add garlic and cook for a further 2 Min's, stirring, so garlic does not burn.
Add creme fraiche, cream and stock, bring to the boil. Reduce heat to a simmer, mix a little water with cornflour, add to sauce and stir until mixture thickens.
Stir in onions and parsley, serve sauce over steak.

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RECIPE MADE WITH LOVE BY

@The Flying Chef

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@The Flying Chef

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"This is a simple steak recipe that tastes great, I served mine over sweet potato rosti which went really well. You can use any mushrooms you like, what ever is in season or your favourite. I used swiss brown, enoki and oyster, so take your pick. I used herbed butter to cook the mushrooms which I strongly recommend as it adds so much flavour to the sauce."

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photo by chia2160

9/25/2008

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review by chia2160

9/25/2008

delicious! we love filet here and this was an easy weeknight dinner. the only change i made was to deglaze the pan with brandy, and the flames shot right up to the ceiling, very dramatic. the sauce was easy to prepare while the steaks rester, a keeper.

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photo by The Flying Chef

6/25/2008

Reply
photo by The Flying Chef

6/25/2008

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creation by The Flying Chef

6/25/2008

This is a simple steak recipe that tastes great, I served mine over sweet potato rosti which went really well. You can use any mushrooms you like, what ever is in season or your favourite. I used swiss brown, enoki and oyster, so take your pick. I used herbed butter to cook the mushrooms which I strongly recommend as it adds so much flavour to the sauce.