Steak Brunch Sliders

Submitted by Stephanie

"A delicious fancy-looking dish that is perfect to impress."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 4 open face sliders
• Serves: 2

ingredients

• 1⁄2 steak (we used leftovers)
• 1 ball fresh mozzarella cheese
• 1⁄2 tomatoes
• 2 ciabatta rolls
• 2 large basil leaves
• 2 tablespoons butter (unsalted)
• 1 teaspoon garlic powder

directions

1. Melt butter in microwave or pan and use a brush to put on ciabatta rolls.
2. Sprinkle garlic and chopped basil on rolls.
3. Place in broiler 3-4 minutes until lightly toasted, top with mozzarella and allow to melt slightly. *While this is heating, heat leftover steak. If cooking steak fresh, start earlier and allow to rest while bread toasts*.
4. Take rolls out of broiler and top with sliced steak and tomato slice.