Steak Brunch Sliders
photo by Stephanie
- Ready In:
4 open face sliders
- Melt butter in microwave or pan and use a brush to put on ciabatta rolls.
- Sprinkle garlic and chopped basil on rolls.
- Place in broiler 3-4 minutes until lightly toasted, top with mozzarella and allow to melt slightly. *While this is heating, heat leftover steak. If cooking steak fresh, start earlier and allow to rest while bread toasts*.
- Take rolls out of broiler and top with sliced steak and tomato slice.
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RECIPE SUBMITTED BY
I'm a teacher with a passion for cooking. Anything from good old fashioned comfort food to bright healthy recipes. My boyfriend and I often will make recipes of our own just by mixing and matching food ideas. We love the quality time the family table offers us.