St. Patricks Noodles With Spinach

St. Patricks Noodles With Spinach created by Karen Elizabeth

Here is a soothing recipe for anytime of the year.

Ready In:
2hrs 20mins
Serves:
Yields:
Units:

ingredients

directions

  • In a saucepan, cook noodles according to package directions.
  • Place noodles in a slow cooker, and add the rest of ingredients except for cheddar cheese, and stir until well blended.
  • Cover and cook on low for 2-3 hours.
  • When ready to serve, fold in cheese.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"Here is a soothing recipe for anytime of the year."
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  1. Karen Elizabeth
    St. Patricks Noodles With Spinach Created by Karen Elizabeth
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  2. Karen Elizabeth
    St. Patricks Noodles With Spinach Created by Karen Elizabeth
    Reply
  3. Karen Elizabeth
    With the chefs permission I baked this in the oven, since I dont have a slow-cooker --- I prepared the noodles on the stovetop, mixed everything together as directed and cooked in a covered casserole on a low heat. I uncovered it and sprinkled with cheese for the last 15-20 minutes. Noting other comments I did add some red pepper flakes, and some minced garlic. We loved this, and I was excited to have enough left over to have for my lunch today -- even better, I might add! Thank you, loved the recipe, --- oh, sudden thought, I had a generous tablespoonful of basil pesto in the fridge, so added it with the spinach mixture, just a little extra taste!<br/><br/>Made for PRMR tag game, thank you!
    Reply
  4. loof751
    St. Patricks Noodles With Spinach Created by loof751
    Reply
  5. loof751
    What a wonderful surprise this recipe was! Simple and delicious. I used fresh spinach (chopped), fat-free half and half and lowfat cheese with excellent results. For seasoning salt I used a mixture of salt, garlic powder, onion powder, celery salt and sweet paprika. The noodles stayed tender without getting mushy and the half and half made a nice creamy sauce that the cheese melted right into. Served this is a main dish and just loved it - thanks for sharing the recipe!
    Reply
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