Squash Casserole

Submitted by Chefwmatt

"The ultimate southern living cookbook page 463"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 6

ingredients

• 2 lbs yellow squash, sliced
• 1 cup minced onion
• 2 tablespoons butter, melted
• 1 1⁄4 cups round buttery cracker crumbs (18 crackers)
• 1 1⁄2 cups shredded sharp cheddar cheese
• 2 large eggs, beaten
• 4 slices bacon, cooked and crumbled
• 1 (2 ounce) jar diced pimentos, drained
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Preheat oven to 350.
2. combine squash and water to cover in a medium saucepan; bring to a boil. cover, reduce heat, and simmer 10 minutes or until tender. drain well, and mash; set aside.
3. sautÉ onion in butter until tender. combine onion, squash, ¾ cup cracker crumbs, cheese and remaining 5 ingredients. spoon into a lightly greased 2-quart casserole or an 11x7-inch basking dish. sprinkle with remaining ½ cracker crumbs. bake, uncovered at 350 for 45 minutes.

Reviews

[Victoria v.]

I love squash casserole & this one has a little spice to it, a little different but very good. The pimento was something I haven't had in a squash casserole before but I liked it.