Spotted Dick

Recipe by Ian Carol Rice
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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix the flour, suet, sugar, currants and 12 fl.oz. water to a soft dough.
  • Shape into a long sausage and wrap in greaseproof paper.
  • Fill a pan that is large enough to take the dough sausage, allowing room to expand, with water.
  • Bring to the boil.
  • Dip a clean tea towel in hot water, wring it out and sprinkle it with flour.
  • Roll up the pudding loosely in the cloth and tie at each end.
  • Place the pudding in the pan and simmer for 2 hours.
  • Remove the tea towel and greaseproof paper, sprinkle with sugar and serve warm with custard.
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