Spongebob Cake

READY IN: 26hrs
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) box cake mix (i used chocolate)
  • for cream
  • 500
    ml milk
  • sugar, by taste
  • 4
    tablespoons flour
  • 5
    egg yolks
  • 3
    tablespoons cocoa
  • 100
    g unsalted almonds
  • for buttercream
  • 200
  • 3
    tablespoons of classic caramel ice cream topping
  • for decoration
  • fondant
  • food coloring
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DIRECTIONS

  • bake cake mix in a rectangular pan.
  • once they are baked let them cool down.
  • then cut it in half to make 2 pieces (cut with thread).
  • mix all ingredients for cream.
  • boil them on a low fire until thickening.
  • let it cool down.
  • once everything is dry put a layer of cake and then a layer of cream and the almonds and the second cake piece on top.
  • put it in the refrigerator for a few hours.
  • after it has been in the fridge for a few hours prepare the buttercream.
  • mix the butter with a mixer and slowly add caster sugar to it until it is nice and fluffy.
  • once it is nice and fluffy add the caramel to it.
  • once the buttercream is done spread it all over the top and sides of the cake.
  • leave it in the fridge for a few hours.
  • once its done you must decorate it with the colored fondant, make sure to make it look like spongebob.
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