Spinach Tomato Salad

Recipe by Hag chef
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dressing ingredients together.
  • Put the spinach and mushrooms in a bowl.
  • Toss with dressing and put on plates.
  • Top with sliced or chopped boiled egg, tomatoes and fresh grated parmesan cheese.
  • Variation:
  • mix boston or bibb lettuce with the spinach, saute the mushrooms (cool), and use oil packed, drained and sliced sundried tomatoes instead of grape tomatoes.
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RECIPE MADE WITH LOVE BY

@Hag chef
Contributor
“A colourful salad made with simple ingredients.”