Spinach Stuffed Manicotti

"This is my altime favorite dish!!! It is very quick + easy and tastes great."
 
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Ready In:
45mins
Ingredients:
11
Serves:
5-6
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ingredients

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directions

  • Cook pasta.
  • Preheat oven to 350 degrees.
  • In a large saucepan, over medium heat, brown meat; pour off fat.
  • Add onion and garlic; cook and stir until tender.
  • Stir in pasta sauce and oregano.
  • Simmer 15 to 20 minute.
  • In a bowl, combine 2 cups mozzarella cheese ricotta cheese, spinach, eggs, and Parmesan cheese; mix well.
  • Stuff into pasta.
  • Arrange in a greased 9 by 13inch baking dish.
  • Spoon sauce evenly over pasta.
  • Cover; bake 30 minutes or until hot and bubbly.
  • Top with remaining 1 cup Mozzarella cheese.
  • Bake 15 minutes longer.

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Reviews

  1. Very good!! It was easy and tasted great. One of the few stuffed manicotti recipes I could find that had spinach in it, which we love! The only thing I did differently was that I did not use any meat. We like manicotti with just marinara. I probably would add a little salt to the ricotta mix next time, but it was great without it. Thanks Chef, we will use this recipe again!
     
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