Spinach/Spring Greens Salad
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 cups spinach or 2 cups spring greens
- 1⁄2 cup mushroom, sliced
- 1⁄2 cup strawberry, sliced
- 2 tablespoons sunflower seeds
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 2 tablespoons rice wine vinegar
directions
- Divide the greens between two plates, add half of the mushrooms, strawberries, and sunflower seeds to each.
- Mix the honey, dijon mustard and rice wine vinegar together thoroughly.
- Pour dressing over greens just before serving.
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RECIPE SUBMITTED BY
Sudie
Queens, New York
I live just outside the Big Apple. I am passionate about my husband, my kids, my cats, my friends, reading, cooking, and Santa Fe. I love "Marcella Cucina" and have enjoyed everything I made from it, but on a daily basis I use Mark Bittman's "How to Cook Everything".
My pet peeve is procrastinators - don't they know it's ALWAYS later than you think????