Spinach Rollups
- Ready In:
- 24hrs 10mins
- Ingredients:
- 8
- Yields:
-
16 half rolls
ingredients
- 8 burrito-size flour tortillas
- 16 ounces frozen chopped spinach
- 1⁄4 cup mayonnaise
- 1⁄2 cup softened cream cheese
- 1⁄4 cup sour cream
- 1⁄8 cup dried onion flakes
- 1⁄4 cup bacon bits
- 1 tablespoon Tabasco sauce
directions
- Cook the spinach and drain it, squeezing out all of the moisture. (Cheesecloth inside a strainer works well for this.) Mix together all ingredients except the tortillas.
- Spread small amount of spinach mixture out on the face of a tortilla. Roll it up and place it in a plastic freezer bag. Continue spreading and rolling tortillas until the spinach mixture is gone.
- Fold the plastic bag over when all rollups are inside to make sure they stay tightly rolled. Refrigerate for at least 4 hours (overnight is best). Slice with a sharp knife, arrange on a platter, and serve as appetizers.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook...will try to make just about anything and am always sharing my recipes with friends. I figured this would be a great way to keep track of all of them as well as get great new ideas. I travel the world for work and try to pick up recipes from every trip I go on!