Spinach Rockefeller

Submitted by Marie

"This is a wonderful holiday or party side dish with red and green Christmas colors. Great make ahead too."

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 9

ingredients

• 2 (10 ounce) packages frozen chopped spinach
• 1⁄4 cup breadcrumbs
• 2 eggs, beaten
• 1⁄4 cup minced green onion
• 4 tablespoons butter, melted
• 1⁄4 cup grated parmesan cheese
• 1⁄2 teaspoon minced garlic
• 1⁄8 teaspoon dried thyme
• 1⁄8 teaspoon black pepper
• 1⁄4 teaspoon salt
• 9 -10 slices tomatoes, 1/2-inch thick
• 1⁄2 teaspoon garlic salt

directions

1. Cook spinach and drain thoroughly.
2. In a bowl, place spinach, bread crumbs, green onion, eggs, melted butter, Parmesan, garlic, thyme, pepper, and salt.
3. Mix well to blend thoroughly.
4. Arrange tomato slices on a baking sheet and sprinkle lightly with garlic salt.
5. Spoon 1/4 cup spinach mixture on each, shaping into a dome.
6. Bake at 350° for 15 to 20 minutes, until set and heated through.
7. Can be assembled ahead and refrigerated.
8. If cold, bake 25 to 30 minutes.
9. As an alternate, you can also pile the spinach mixture on cooked artichoke bottoms.

Reviews

[Sharon123]

This turned out really yummy! I halved the recipe easily. My husband had eaten the nice big tomatoes I bought, so I sliced plum tomatoes and made mini Rockefellers. It tasted better and better. Thank you so much!