Spinach Pizza Pie

"This is a firm pizza that will make even spinach haters LOVE it. Excellent for vegetarians. For a beautiful meal, serve this pizza with a sparkling red wine."
photo by a food.com user photo by a food.com user
Ready In:
12 slices


  • 1 large prepared pizza crust or 1 can refrigerated pizza dough, roll out crust from the refrigerator section
  • fresh baby spinach leaves
  • 14 onion, chopped
  • 14 lb mushroom, sliced
  • 1 lb mozzarella cheese, shredded
  • 1 teaspoon oregano
  • Pam cooking spray or olive oil


  • Very lightly spray pam on pizza crust, or spread 1-2 teaspoons olive oil on crust.
  • Spread the baby spinach leaves over the crust in a single layer, to within 1/2" of the edge.
  • Spread the mushrooms on the spinach leaves.
  • Sprinkle the onions over mushrooms and spinach.
  • Spread the cheese over the vegetables.
  • Sprinkle with oregano.
  • Bake at 425 15-18 minutes, until cheese is bubbly and beginning to brown.

Questions & Replies

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  1. Made this a couple of times now. The whole family loves it and periodically requests it again. I make as directed with 2 exceptions. I have an old favorite recipe for a quick homemade pizza dough, and I use a small can of mushrooms, drained, and chop them with the onion in my mini-food processor. In step 3, I spread my mixture over the pizza in little sausage-like lumps. I originally came up with the "mock-sausage" for my daughter who doesn't like the texture of mushrooms, but it's really good. Everyone loves it this way. Thanks wildheart for a new standard.
  2. This was great! I used one of those Boboli pizza crusts and added some sliced tomatoes to the top. Yummy!
  3. My wife cooked this exactly as written, except that I asked her to add about 6 leaves of fresh basil(chopped) from the first yield in my garden. Doggone good recipe! I loved it, and so did my daughter. My wife is biased against tomato-less pizza and didn't try it...yet.


Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
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