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Spinach, Pear and Pancetta Salad - Bobby Flay

Another recipe from Bobby Flay. This is a wonderful salad. Serve it with Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche for a fantastic fall meal.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Saute pancetta or bacon in skillet over medium heat until crisp.
  • Drain on paper towels.
  • Pour all but 1 tablespoon of the drippings out.
  • Add shallots and cook until soft.
  • Add vinegar, mustard and thyme, whisk to blend.
  • Add oil and whisk to blend.
  • Season with salt and pepper.
  • Keep warm.
  • Combine spinach, pears, red onion and pancetta in a large bowl.
  • Toss with enough dressing to coat.
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RECIPE MADE WITH LOVE BY

@Simply Chris
Contributor
@Simply Chris
Contributor
"Another recipe from Bobby Flay. This is a wonderful salad. Serve it with Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche for a fantastic fall meal."
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  1. Simply Chris
    Another recipe from Bobby Flay. This is a wonderful salad. Serve it with Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche for a fantastic fall meal.
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