Spinach Lasagna With Chicken

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READY IN: 35mins
SERVES: 6-8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook and shred chicken.
  • In large skillet mix shredded chicken, zucchini, diced tomatoes and tomato sauce, heat until warm (and zucchini is tender). Salt and pepper to taste.
  • Cook lasagna noodles according to package directions.
  • Mix spinach with ricotta cheese.
  • In large casserole dish start with 3 noodles, 1/3 of spinach mix, 1/3 of chicken mix, 1/3 of mozzarella cheese. Repeat these layers two more times.
  • Cook at 350 for 25-30 minutes or until heated through.
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