Spinach Lasagna With Chicken
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 6-8
ingredients
- 9 lasagna noodles (2-inch)
- 1 lb shredded chicken
- 1 cup sliced zucchini
- 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
- 2 (8 ounce) cans tomato sauce
- 14 ounces fresh spinach
- 1 (15 ounce) package ricotta cheese
- 3 cups shredded mozzarella cheese
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Cook and shred chicken.
- In large skillet mix shredded chicken, zucchini, diced tomatoes and tomato sauce, heat until warm (and zucchini is tender). Salt and pepper to taste.
- Cook lasagna noodles according to package directions.
- Mix spinach with ricotta cheese.
- In large casserole dish start with 3 noodles, 1/3 of spinach mix, 1/3 of chicken mix, 1/3 of mozzarella cheese. Repeat these layers two more times.
- Cook at 350 for 25-30 minutes or until heated through.
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