Spinach Ham Rolls With Cheese Sauce
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 cups sour cream
- 2 cups cornbread stuffing mix, prepared
- 2 (10 ounce) packages frozen spinach, thawed and chopped
- 24 slices thin deli ham
- 2 teaspoons grated parmesan cheese
- paprika
-
Cheese Sauce
- 1⁄2 cup butter
- 1⁄2 cup flour
- 4 cups milk
- 2 cups grated cheddar cheese
directions
- Cook spinach according to package directions, drain.
- Combine sour cream, stuffing and spinach; mix well. Spread a heaping tablespoon of spinach mixture on each ham slice.
- Roll the ham slice and place seam side down in large casserole dish, leaving a little space between every two rolls.
-
Prepare cheese sauce. Cheese Sauce:
- Melt butter in saucepan. Add flour; blend well until smooth. Add milk 2 cups at a time and stir until thick. Add cheese and immediately remove from heat. Stir Until well blended and smooth.
- Cover the ham rolls with cheese sauce, being sure to cover all exposed ham to avoid crisping the ham during baking.
- Sprinkle with Parmesan cheese and paprika. Cover with aluminum foil.
- Bake at 350 degrees F for 20 minutes covered, then an additional 10 minutes uncovered.
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RECIPE SUBMITTED BY
BamaKathy
United States