Spinach-Gouda-Pecan Quiche
photo by mliss29
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (9 inch) pie shells (I like the kind from the refrigerated section at the grocery store)
- 5 eggs
- 1 cup milk
- 1 (10 ounce) package frozen spinach (thawed)
- 1 cup gouda cheese, shredded
- 1⁄2 cup pecans, chopped
- salt & pepper
directions
- Preheat oven to 350°F.
- Put the pie crust in the pan and finish off the edges.
- Wisk together the eggs and milk and add some salt and pepper.
- Squeeze as much liquid as you can out of the spinach.
- Mix the spinach, pecans, and gouda into the egg mixture, reserving a little of the gouda to sprinkle on top.
- Bake at 350°F for 45 minutes.
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