Spinach Gnocchi (potato dumplings)

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and boil in salted water about 20 minutes or until able to mash, then place in a large mixing bowl and well.
  • Mash.
  • Steam spinach in a couple tbsp water covered about 5 minutes or until wilted, then remove and pat dry with a paper towl.
  • Chop spinach into approximately 1/4 inch pieces and then mix into potatoes.
  • Add butter, egg, garlic salt, and half of the flour and mix together well.
  • Place dough onto a floured surface and knead in the remaining flour to form a soft dough.
  • Roll dough into about 1 inch thick ropes then cut off 1 inch pieces and roll into a ball.
  • With floured hands press the center of each dumpling to form a trough in the middle.
  • Allow gnocchi to chill for about an hour, then place in salted boiling water and allow to cook about 5 minutes.
  • Drain and serve with tomato sauce.
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