Spinach- Broccoli Bake

Submitted by Marcy C.

"A wonderful, healthy side dish. Even the kids loved it! I added a bit of parmesan sprinkled on top. From the back of a Pictsweet Spinach bag."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 (10 ounce) package frozen chopped spinach
• 2 cups frozen chopped broccoli
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1⁄2 cup mayonnaise
• 1 egg, well beaten
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon garlic powder

directions

1. Place frozen spinach in a container and cover with water. Bring to a boil.
2. Cover and simmer for 4 minutes, drain.
3. Place frozen broccoli in container and cover with water. Boil 3 minutes.
4. (I combined the two steps above and boiled for 4 minutes in the same container).
5. In large mixing bowl combine soup, mayonnaise, egg, and spices.
6. Add cooked spinach and broccoli, mix well.
7. Pour into greased quart.
8. Bake at 350°F until firm.

Reviews

[Geema]

This dish turned out much better than I expected and I will certainly be making it again. I made some alterations to the basic recipe, but I think that's what makes this dish so excellent. It's versatile. Since I was out of spinach I used double broccoli, chopping and steaming 4 cups of fresh broccoli. I also made a light mushroom bechamel sauce then added the egg, mayo and seasonings, mixing everything together and pouring into a baking dish. About 30 minutes later, it was done and devoured shortly afterward!

 

[NotQuiteVegetarian]

This is a delicious side dish - the parmesan balances the mayo and adds to the richness of the dish. Made for ZWT3.

 

[helowy]

I served this tonight at ds's b'day party. So easy to throw together. I used a package of frozen chopped spinach and a whole package of frozen chopped broccoli. I cooked both in the microwave and drained them well. Otherwise i followed the recipe exactly. I baked it at 350 for about 45 minutes. Everyone really liked it. Made for Zaar World Tour III.