Spinach- Broccoli Bake

"A wonderful, healthy side dish. Even the kids loved it! I added a bit of parmesan sprinkled on top. From the back of a Pictsweet Spinach bag."
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Ready In:




  • Place frozen spinach in a container and cover with water. Bring to a boil.
  • Cover and simmer for 4 minutes, drain.
  • Place frozen broccoli in container and cover with water. Boil 3 minutes.
  • (I combined the two steps above and boiled for 4 minutes in the same container).
  • In large mixing bowl combine soup, mayonnaise, egg, and spices.
  • Add cooked spinach and broccoli, mix well.
  • Pour into greased quart.
  • Bake at 350°F until firm.

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  1. This dish turned out much better than I expected and I will certainly be making it again. I made some alterations to the basic recipe, but I think that's what makes this dish so excellent. It's versatile. Since I was out of spinach I used double broccoli, chopping and steaming 4 cups of fresh broccoli. I also made a light mushroom bechamel sauce then added the egg, mayo and seasonings, mixing everything together and pouring into a baking dish. About 30 minutes later, it was done and devoured shortly afterward!
  2. This is a delicious side dish - the parmesan balances the mayo and adds to the richness of the dish. Made for ZWT3.
  3. I served this tonight at ds's b'day party. So easy to throw together. I used a package of frozen chopped spinach and a whole package of frozen chopped broccoli. I cooked both in the microwave and drained them well. Otherwise i followed the recipe exactly. I baked it at 350 for about 45 minutes. Everyone really liked it. Made for Zaar World Tour III.


<p>I'm an Arizona native, raising two young boys, and loving every moment of life! I'm a stay-home mom, scrapbooker, and avid reader. I love to cook - especially bake and grill. We grill year-round. That's one great thing about living in the desert! I've joined Recipezaar to organize my thousands of recipes and to experiment more with cooking. Love this place!</p>
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