Spinach & Asiago Crepes

Recipe by Bergy
READY IN: 40mins
SERVES: 4
YIELD: 16 crepes
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat together the crepe ingredients.(Egg, Flour, Milk & water).
  • Pour approx 3 tbsp of batter into a no stick heated pan (medium High heat) swirl around to form a 6" crepe.
  • Cook 1 minute flip and cook a further 1/2 minute.
  • Remove & place on a plate with a pieces of wax paper covering it. Continue til you have cooked all the crepes.
  • Filling:
  • Saute the tomato, onion & mushrooms in a medium size fry pan until the onion is translucent (approx 5 minutes).
  • Add Salt & Pepper & Mace.
  • Add spinach and stir until the spinach has wilted - (add bacon if using).
  • Place 2 1/2 tbsp of filling on edge of each crepe, roll up and place it in an oven proof dish.
  • You may now set the ready crepes aside until 10 minutes before serving or continue to the end of the recipe.
  • Sprinkle the Asiago over the crepes.
  • Bake in 375 oven for 10 minutes. If the asiago isn't golden broil for a minute.
  • Serve warm.