Spinach & Arugula Salad W/ Mandarin Oranges, Chopped Almonds

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Vinaigrette:
  • 1) Combine all ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well blended.
  • 2) Pour contents into a bottle with a cover.
  • 3) Refrigerate for 15mins.
  • Salad:
  • 1) Combine Arugula, and Spinach in large bowl and toss.
  • 2) Divide the leaf mixtures and place like a flat mound on a white plate.
  • 3) Place 3 pegs of the oranges on the salad mixture, sprinkle with the chopped almonds. SERVE w/ Vinaigrette on the side.
Advertisement