Spinach and Strawberry Salad with Honey Mustard Vinaigrette

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • Salad
  • 6
    cups Baby Spinach, washed and thoroughly dried (or use the bagged spinach)
  • 1 12
    cups sliced strawberries
  • 1
    tablespoon hulled sunflower seeds
  • 1
    small red onion, thinly sliced
  • enoki mushrooms (optional)
  • Dressing
  • 1
    tablespoon seasoned rice wine vinegar
  • 2
    tablespoons honey
  • 2
    teaspoons Dijon mustard
  • salt & freshly ground black pepper
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DIRECTIONS

  • Salad: Place spinach in a large bowl.
  • Add strawberries, sunflower seeds, and onions.
  • Pour dressing over salad;toss to combine.
  • Serve, garnished with enoki mushrooms, if desired.
  • Dressing: In a small bowl,whisk all ingredients together.
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