Spinach and Pear Summer Salad

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READY IN: 10mins
SERVES: 6
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently wash spinach leaved under cold water.
  • Drain spinach leaves.
  • Cut pear in half and remove core and seeds.
  • Thinly slice pears and sprinkle with lemon juice to avoid turning brown.
  • Peel and very thinly slice onions.
  • Crumble feta cheese.
  • In a large bowl, place torn spinach leaves.
  • Arrange thin pear slices and onion ontop of the spinach.
  • Gently crumble feta cheese over spinach, pears and onion rings.
  • Finally, toss pine nuts over the entire salad.
  • Serve with a good quality balsamic vinaigrette.
  • Delicious with fresh fish, or simply as an entree.
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