Spinach and Mushroom Ravioli
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Home made ravioli
- Ready In:
- 1hr 5mins
- Yields:
- Units:
ingredients
-
dough
- 2 cups flour
- 1 cup solmail flour
- 2 eggs
- 1⁄2 cup water
- 1⁄2 teaspoon salt
-
filling
- 3 tablespoons olive oil
- 1 small onion
- 1 cup mascarpone cheese
- 2 cups uncook spinach
- 1 teaspoon garlic powder
- 1 tablespoon basil
- 1 pinch salt
- 1 pinch pepper
directions
-
dough:
- add flour to bowl make a well.
- add eggs and scramble.
- add water.
- mix.
- kneed until forms a ball.
- rest 15 minutes.
- roll with pasta roller.
- filling.
- add oil to pan.
- saulte onions, mushrooms.
- add spinach.
- add salt pepper and basil.
- cook till most of the moisture is cooked out.
- add mascarpone cheese till mixed.
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RECIPE MADE WITH LOVE BY
@salvador1709
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Home made ravioli
