Spinach and Mushroom Ravioli

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READY IN: 1hr 5mins
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • dough:
  • add flour to bowl make a well.
  • add eggs and scramble.
  • add water.
  • mix.
  • kneed until forms a ball.
  • rest 15 minutes.
  • roll with pasta roller.
  • filling.
  • add oil to pan.
  • saulte onions, mushrooms.
  • add spinach.
  • add salt pepper and basil.
  • cook till most of the moisture is cooked out.
  • add mascarpone cheese till mixed.
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