Spinach and Mushroom Korma

Recipe by ImPat
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup roasted unsalted cashews
  • 1
    tablespoon ghee
  • 1
    (200 g) brown onions (thinly sliced)
  • 2
    garlic cloves (crushed or minced)
  • 20
    g ginger (4cm piece, grated)
  • 2
    teaspoons kalonji, seeds (nigella could be a substitute)
  • 12
    cup korma paste
  • 23
    cup cream
  • 400
    g swiss brown mushrooms
  • 500
    g spinach (trimmed and chopped coarsely)
  • 13
    cup yoghurt
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DIRECTIONS

  • Blend or process nuts until finely ground.
  • Heat ghee in a large saucepan and cook onion, garlic and ginger, stirring until onions soften.
  • Add nuts, seeds and paste and cook stirring until fragrant.
  • Add cream and mushrooms, simmer covered for 15 minutes.
  • Add spinach and cook stirring until wilted.
  • Serve curry with yoghurt.
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