Spicy Wing Dip
"This party dip/spread is a great way to recycle a few of those leftover hot wings that you ordered with last night's pizza. Easily doubled or tripled."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 2 medium boneless spicy chicken wings, chopped (cold)
- 1⁄3 cup sour cream
- 1⁄3 cup mayonnaise (not whipped dressing)
- 1⁄2 teaspoon chicken bouillon powder
- 5 stuffed green Spanish olives, finely chopped
- 1 teaspoon olive brine (from the Spanish olives)
directions
- Whisk sour cream, mayonnaise, powdered bouillon, chopped olives and olive brine until well blended.
- Add chopped chicken and mix well.
- Refrigerate two or three hours for flavors to blend.
- Stir again just before serving.
- Serve with chips or spread on crackers.
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RECIPE SUBMITTED BY
My job takes me on the road all the time - 40,000+ miles a year. When I get home I relax by cooking. My wife is both my guinea pig and my fan club. We've raised a house full of boys - one son, several nephews, a rotating cast of hungry friends - and they've cooperated through the years by filling up on my experiments. My "nom de chef" (TOM) stands for what the boys call me, "The Old Man."
