Adapted from Vegetarian Comfort, this pot of veggies and tofu is perfectly spicy without blowing your head off, and creamy without being too rich or heavy.
Serving Size: 1 (261) g
Servings Per Recipe: 8
Calories: 152.9
Calories from Fat 37 g 24 %
Total Fat 4.2 g 6 %
Saturated Fat 0.8 g 4 %
Cholesterol 0 mg 0 %
Sodium 426.1 mg 17 %
Total Carbohydrate 21 g 7 %
Dietary Fiber 5.3 g 21 %
Sugars 4.1 g 16 %
Protein 11.4 g 22 %