Spicy Thai Meat Satay Skewers-(No Peanuts)

Recipe by Oolala
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READY IN: 6hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix the meat cubes with the rest of the spices, seasoning and coconut milk.
  • Let it marinate in the refrigerator at least 1 hour but preferably overnight.
  • To freeze ahead: Place in a ziplock bag and freeze.
  • To heat: Thaw, and continue with cooking directions.
  • When ready to grill, soak skewers in cold water and dry.
  • Drain the meat and discard the marinade.
  • Place 4 cubes of meat on a skewer and grill for 4-5 minutes per side over a hot flame.
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