Spicy Thai Beef-Noodle Soup

Submitted by Jessi Garcia

"It is spicy and it has such a great aroma and it has such a tantilizing taste."

 

• Ready In: 27mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 (6 ounce) package rice noodles
• 2 teaspoons peanut oil
• 4 medium scallions, green and white parts,divided and chopped
• 1 medium jalapeno pepper, seeded and minced
• 1 tablespoon gingerroot, minced
• 6 ounces lean beef round, pr sirloin,trimmed of fat and diced
• 7 cups nonfat beef broth
• 2 tablespoons low sodium soy sauce
• 1⁄2 cup frozen baby peas
• 2 tablespoons cilantro, chopped
• 1 teaspoon hot pepper sauce

directions

1. Using sharp scissors, cut noodles into 3 inch (7. 5 cm) pieces Heating oil in a medium saucepan over medium-high heat.
2. Add white portion of onions, jalapenos and ginger and saute for 1 minute.
3. Add beef and saute until browned all over, 3 minutes, stirring constantly.
4. Add borth and soy sauce and bring mixture to a boil.
5. Reduce heat to medium-low, partially cover and simmer 10 minutes (if neccessary, skim fat from the surface during cooking) Add noodles and peas and simmer until noodles are just tender, about 3 minutes.
6. Remove from heat and add green portion of scallions, cilantro and pepper sauce.
7. Serve hot.
8. Yields about 1 cup per serving.

Reviews

[OCMom1]

Great soup dish to use left over sirloin or other beef. I had about 1.5 cup left over shredded sirloin that went well. Followed recipe exactly. Next time would try snap peas in place of frozen peas, I think the sweeter taste would blend better