Spicy Thai Beef-Noodle Soup

Recipe by Jessi Garcia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using sharp scissors, cut noodles into 3 inch (7. 5 cm) pieces Heating oil in a medium saucepan over medium-high heat.
  • Add white portion of onions, jalapenos and ginger and saute for 1 minute.
  • Add beef and saute until browned all over, 3 minutes, stirring constantly.
  • Add borth and soy sauce and bring mixture to a boil.
  • Reduce heat to medium-low, partially cover and simmer 10 minutes (if neccessary, skim fat from the surface during cooking) Add noodles and peas and simmer until noodles are just tender, about 3 minutes.
  • Remove from heat and add green portion of scallions, cilantro and pepper sauce.
  • Serve hot.
  • Yields about 1 cup per serving.
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