Spicy Sweet Potato and Coconut Soup

READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pesto:
  • In a food processor, combine peanuts, garlic, ginger, chiles, cilantro, mint, soy sauce, sesame oil, lime juice and zest and brown sugar and process until mostly smooth. Set aside.
  • Soup:
  • In a large pot, heat the oils over medium heat and add the onion.
  • Cook, stirring often, until the onion is beginning to turn golden - about 10 minutes.
  • Add the vegetable stock, coconut milk, cauliflower and sweet potatoes.
  • Bring to a boil, then reduce the heat and simmer, covered, until the cauliflower is very soft.
  • Let cool slightly, then pour into a food processor or blender, add the peanut mixture and puree smooth.
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