Spicy Squid Salad
- Ready In:
- 30mins
- Ingredients:
- 18
- Serves:
-
2
ingredients
- 4 small squid (cleaned)
- 1 tablespoon roasted chili paste
- 1 teaspoon sunflower oil
- 1 teaspoon chopped gingerroot
- 1 teaspoon chopped garlic
- 1 teaspoon honey
- 1 lime, juice of
- 1 tablespoon fish sauce
- 2 tablespoons sunflower oil
- 1 teaspoon sesame oil
- 1 cucumber
- 4 spring onions
- 1 medium bell pepper (deseeded & sliced lengthways)
- 2 tablespoons mint
- 2 tablespoons coriander
- 1 red Thai chile
- mixed salad green
- sesame seeds
directions
- Score the squid on a chopping board. Place in a bowl with the roasted chilli paste and oil. Mix well. Place on a griddle or barbecue and grill for a few minutes each side until the squid is golden brown.
- In the meantime, pound the ginger and garlic together in a pestle and mortar. Add the honey and lime and mix well. Whisk in the sunflower and sesame oil.
- Chop the cucumber, pepper, spring onions and chilie peppers and place in a bowl with mixed salad leaves, mint and coriander.
- Finely slice the grilled squid and add to the salad bowl. Pour over the dressing and sprinkle with sesame seeds.
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