Spicy Skillet Chicken
MAKE IT SHINE!
ADD YOUR PHOTO
Need a 30-minute dinner with tasty chicken breasts? Grab a skillet, some sassy salsa and a few extras. http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=1505
- Ready In:
- 50mins
- Serves:
- Units:
ingredients
- 1 -2 teaspoon chili powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1 tablespoon vegetable oil
- 1 (15 ounce) can progresso black beans, drained, rinsed
- 1 (11 ounce) can green giant mexicorn whole mexicorn whole kernel corn, undrained
- 1⁄3 cup old el paso thick 'n chunky salsa
- 2 cups hot cooked rice
directions
- In small bowl, mix chili powder, salt and pepper; sprinkle evenly over both sides of chicken breasts.
- In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- Stir in beans, corn and salsa. Heat to boiling. Reduce heat. Cover and simmer 3 to 5 minutes or until vegetables are hot. Serve with rice.
- Make the Most of This Recipe.
- Variation.
- Make a quick chicken tortilla sandwich by cooking just the chicken breasts as directed. Spread 4 tortillas each with 2 tablespoons salsa and sprinkle with 1/4 cup shredded Cheddar cheese to within 1 inch of edge. Place chicken breast in center, and fold sides of tortilla over chicken. Microwave briefly to melt cheese.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Alley Barbie
Contributor
@Alley Barbie
Contributor
"Need a 30-minute dinner with tasty chicken breasts? Grab a skillet, some sassy salsa and a few extras.
http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=1505"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Need a 30-minute dinner with tasty chicken breasts? Grab a skillet, some sassy salsa and a few extras. http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=1505
