Spicy Romesco Sauce

"This is a very hot sauce to go on top of crab cakes. I use turmeric to tame the habenero."
 
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Ready In:
30mins
Ingredients:
9
Serves:
10

ingredients

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directions

  • In the event you don't have shallots, use 1/4 of a large red onion instead.
  • roughly chop the peppers, onions and garlic.
  • Add all ingredients into a pan and simmer for about 15 minutes, or until the peppers are soft enough to cut with fork edge.
  • Once everything is pretty soft, put it in a blender and blend until very smooth.
  • When ready to serve the crab cakes (detailed in the other recipe "Hot Crab Cakes") then heat the sauce to very hot before spooning over the crab cakes.

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RECIPE SUBMITTED BY

Started washing dishes in restaurants (the Moose Lodge to be precise) at 13. Worked at a bunch of Long Island restaurants from 14 to 18, did salad prep, sous, breakfasts, line, short order and whatever role was open. Loved it, and kept cooking when I went into the Army at 18. By 22, stopped cooking for work, but still cook at home a lot. Now, I actually think I am a better cook than ever, and have even considered opening my own restaurant some day.
 
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