Spicy Romesco Sauce
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 roma tomato
- 2 large red bell peppers
- 2 habanero peppers
- 6 tablespoons vermouth
- 1⁄2 teaspoon kosher salt
- 1 tablespoon peppercorn
- 4 tablespoons white wine vinegar
- 1 tablespoon turmeric
- 2 large shallots
directions
- In the event you don't have shallots, use 1/4 of a large red onion instead.
- roughly chop the peppers, onions and garlic.
- Add all ingredients into a pan and simmer for about 15 minutes, or until the peppers are soft enough to cut with fork edge.
- Once everything is pretty soft, put it in a blender and blend until very smooth.
- When ready to serve the crab cakes (detailed in the other recipe "Hot Crab Cakes") then heat the sauce to very hot before spooning over the crab cakes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
David Hawkins
Newport Beach, California
Started washing dishes in restaurants (the Moose Lodge to be precise) at 13. Worked at a bunch of Long Island restaurants from 14 to 18, did salad prep, sous, breakfasts, line, short order and whatever role was open. Loved it, and kept cooking when I went into the Army at 18. By 22, stopped cooking for work, but still cook at home a lot. Now, I actually think I am a better cook than ever, and have even considered opening my own restaurant some day.