Spicy Romesco Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the event you don't have shallots, use 1/4 of a large red onion instead.
  • roughly chop the peppers, onions and garlic.
  • Add all ingredients into a pan and simmer for about 15 minutes, or until the peppers are soft enough to cut with fork edge.
  • Once everything is pretty soft, put it in a blender and blend until very smooth.
  • When ready to serve the crab cakes (detailed in the other recipe "Hot Crab Cakes") then heat the sauce to very hot before spooning over the crab cakes.
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