Romesco Sauce

Recipe by Aunt Cookie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Put the garlic, almonds, tomatoes, and pepper on a baking sheet and roast for 15 minutes. The veggies should be soft.
  • Peel and seed the tomatoes (honestly, I don't bother to peel them -- I'm a little lazy that way).
  • Peel the garlic.
  • Put the roasted ingredients in a blender or food processor and grind thoroughly.
  • Add the vinegar and salt.
  • While the food processor is still running, gradually trickle in the oil until the sauce thickens.
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