Hearty Chicken Gumbo

Name: Hearty Chicken Gumbo
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 10-12 serving(s)
Ingredients: 12 cups chicken stock, from stewed chicken; 1 large stewing chicken; 1 bay leaf; 2 cups chopped onions; 1 cup chopped celery; 4 cups diced potatoes; 3 carrots, peeled and sliced; 2 cups sliced fresh okra; 1 (28 ounce) can del monte stewed tomatoes, broken up with the juice; 2 (6 ounce) cans tomato paste; 1 (10 ounce) can corn, with juice; 1 (10 ounce) jar Green Giant sliced mushrooms, drained; 4 tablespoons chicken bouillon granules; 1 teaspoon thyme; 1 teaspoon garlic powder; 1/2 teaspoon salt (to taste); 1/2 teaspoon pepper (to taste); 1/4 cup sugar (to taste); 1/2 teaspoon chili powder; 1/2 tablespoon butter; 1 (14 ounce) can chicken broth; 1 lb Polish kielbasa, sliced on the bias; 2 cups cooked rice

(1)

Recipe by Wildflour

This is my own concoction and I'm sure not "politically correct", lol, but this is the way we like it. LOADED with chicken, vegetables, tomatoes and rice!

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READY IN: 3hrs

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

12

cups chicken stock, from stewed chicken
1

large stewing chicken
1

bay leaf
2

cups chopped onions
1

cup chopped celery
4

cups diced potatoes
3

carrots, peeled and sliced
2

cups sliced fresh okra
1

(28 ounce) can del monte stewed tomatoes, broken up with the juice
2

(6 ounce) cans tomato paste
1

(10 ounce) can corn, with juice
1

(10 ounce) jar Green Giant sliced mushrooms, drained
4

tablespoons chicken bouillon granules
1

teaspoon thyme
1

teaspoon garlic powder
¹⁄₂

teaspoon salt (to taste)
¹⁄₂

teaspoon pepper (to taste)
¹⁄₄

cup sugar (to taste)
¹⁄₂

teaspoon chili powder
¹⁄₂

tablespoon butter
1

(14 ounce) can chicken broth
1

lb Polish kielbasa, sliced on the bias
2

cups cooked rice

DIRECTIONS

In large pot, stew chicken with bay leaf til done and tender.
Remove chicken from pot, cool, remove meat and cut into large bite-sized pieces.
Put meat in bowl and cover, set aside or refrigerate til needed later.
Measure out 10-12 cups of stock from chicken and pour into clean pot.
Bring stock to a boil and add celery, onions, potatoes, carrots, and okra. Cook til tender.
Add chicken and rest of ingredients, and simmer 10-15 minutes over low heat.

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