Spicy Ranch Dip
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 1/2 cups
- Serves:
- 20
ingredients
- 1 (10 ounce) package hidden valley ranch fiesta dip mix
- 16 ounces sour cream
- 3 jalapenos, seeded (chop fine in food processor)
- 4 ounces diced black olives (optional)
- 1⁄2 cup shredded sharp cheddar cheese
directions
- Mix all ingredients in a bowl.
- Cover and refrigerate until ready to use (this does get hotter with age so you may want to use less jalapenos).
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RECIPE SUBMITTED BY
Bonnie Young
Nekoosa, 89
<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>