Easy Mexican Ranch Dip
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 8 ounces sour cream
- 8 ounces cream cheese
- 15 ounces corn, drained
- 15 ounces black beans, drained
- 10 ounces Ro-Tel tomatoes, drained
- 2 1⁄4 ounces Hidden Valley Ranch dip, dry packet or 2 1/4 ounces hidden valley fiesta ranch dip
- 1 cup shredded cheddar cheese
directions
- Mix all the ingredients together in a bowl, chill, and serve!
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RECIPE SUBMITTED BY
I am a proud single parent mom of a wonderful 15 year-old teen, an RN, daughter, gardener, and a doxie/weiner lover. I moved to Arkansas about five years ago and finally am getting more used to here. I'm a bit sassy and certainly a "Jersey Girl" at heart. Still haven't figured out why God brought me here to Arkansas, but I am sure in the future he'll open my eyes to why. When my son goes to college, I will probably adopt a bunch of children from different backgrounds. I love diversity and being different. Then I'll move to Jersey.... LOL
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