Spicy Ranch Chicken Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages cream cheese, softened
  • 13 - 12
    cup frank's red hot pepper sauce (or to taste)
  • 1
    large garlic clove, minced
  • 1
    cup prepared ranch salad dressing (do not use dry seasoning mix)
  • 2
    cups diced cooked canned chicken or 2 cups chopped cooked chicken breasts
  • 12
    cup shredded mozzarella cheese
  • 1
    cup shredded cheddar cheese, divided
  • finely chopped green onion (to taste) (optional)
Advertisement

DIRECTIONS

  • Set oven to 350 degrees F.
  • In a medium bowl combine the cream cheese with hot sauce, garlic and ranch dressing; mix until well combined.
  • Mix in chopped cooked chicken, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese.
  • Spread into an 11 x 7-inch or a 13 x 9-inch baking dish.
  • Bake for 25 minutes (if oil collects on the top after baking remove/dab using paper towels).
  • Sprinkle 1/2 cup shredded cheddar cheese (or can use mozzarella cheese) on top then return to oven for 3-5 minutes.
  • Sprinkle with green onions and serve hot or warm.
Advertisement