Buffalo Ranch Chicken Dip With Frito Scoops

Submitted by Carrie A

"This is the most wonderful dip I have ever tasted in my whole entire life!! No exaggeration! Try it, you will love it."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 5

ingredients

• 1 (9 3/4 ounce) can chicken, drained
• 1⁄2 cup ranch salad dressing
• 1⁄4 cup hot sauce (I like franks)
• 1 (8 ounce) package Philadelphia Cream Cheese
• 16 ounces shredded cheddar cheese

directions

1. Mix all ingredients except cheese.
2. Bake at 350°F for 25 minutes and stir after 12 minutes.
3. Optional take a cup of cheese and mix it in the mixture when you stir after 12 minutes.
4. Place back in oven for 8 minutes.
5. Take remaining cheese and put it on top of the mixture and replace in oven for 5 minutes or until cheese is melted.
6. I usually double this recipe.

Reviews

[Sheila M.]

I have made this several times for my husband to take to poker games. It is a big hit and there are never left overs!

 

[kirbywood]

The dip was very good. I only used 8 oz. shredded cheese and used 1/2 cup hot sauce, but it was very tasty. I recommend eating it while it is very hot and serving it in a dish that can keep it hot. Once it started to cool it lost it's star power.

 

[flower7]

Yummmmm! I used Recipe #194229 for the ranch dressing, cut the cheddar back to 8 oz but then added about 2 oz blue cheese. The blue cheese added a nice background flavor behind the heat of the hot sauce. I can't imagine this with *more* cheese than I used - and I'm a cheese-o-holic! I stirred 4 oz of cheddar and all the blue cheese in at the 12 minute mark then topped with the remaining 4 oz cheddar later. Ate with club crackers (I don't care for Fritos). Loved it! Thanks!

 

[AlwaysAl]

This is seriously good, and so easy to make. It's great with corn chips.

 

[gaila]

This was a big hit . Not being a ranch fan ,i used 1/4cup ranch and 1/4 cup sour cream. I used leftover roasted chicken instead of canned and extra hot frank's sauce. The only thing different I would do next time is add more chicken. I used the left over dip, reheated it and tossed it with some bowtie pasta for lunch the next day...surprisingly good!