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Buffalo Ranch Chicken Dip With Frito Scoops

Buffalo Ranch Chicken Dip With Frito Scoops created by flower7

This is the most wonderful dip I have ever tasted in my whole entire life!! No exaggeration! Try it, you will love it.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients except cheese.
  • Bake at 350°F for 25 minutes and stir after 12 minutes.
  • Optional take a cup of cheese and mix it in the mixture when you stir after 12 minutes.
  • Place back in oven for 8 minutes.
  • Take remaining cheese and put it on top of the mixture and replace in oven for 5 minutes or until cheese is melted.
  • I usually double this recipe.
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RECIPE MADE WITH LOVE BY

@Carrie A
Contributor
@Carrie A
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"This is the most wonderful dip I have ever tasted in my whole entire life!! No exaggeration! Try it, you will love it."
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  1. Sheila M.
    I have made this several times for my husband to take to poker games. It is a big hit and there are never left overs!
    Reply
  2. kirbywood
    The dip was very good. I only used 8 oz. shredded cheese and used 1/2 cup hot sauce, but it was very tasty. I recommend eating it while it is very hot and serving it in a dish that can keep it hot. Once it started to cool it lost it's star power.
    Reply
  3. flower7
    Buffalo Ranch Chicken Dip With Frito Scoops Created by flower7
    Reply
  4. flower7
    Yummmmm! I used Recipe #194229 for the ranch dressing, cut the cheddar back to 8 oz but then added about 2 oz blue cheese. The blue cheese added a nice background flavor behind the heat of the hot sauce. I can't imagine this with *more* cheese than I used - and I'm a cheese-o-holic! I stirred 4 oz of cheddar and all the blue cheese in at the 12 minute mark then topped with the remaining 4 oz cheddar later. Ate with club crackers (I don't care for Fritos). Loved it! Thanks!
    Reply
  5. AlwaysAl
    This is seriously good, and so easy to make. It's great with corn chips.
    Reply
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