Spicy Bulgogi Marinated Pork

Spicy Bulgogi Marinated Pork created by teresas

This comes from the author of the Eating and Living blog, a Korean-American mom with some great recipes. The contrast between the spicy meat and the crisp cool lettuce leaves is just delicious and fun. I can buy the meat sliced for bulgogi at my local Korean market, but if you don't have one of those handy, you might want to partially freeze your meat, which will help you slice it very thin. I like to serve this with rice. Prep time does not include marinating time.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix together all of the marinade ingredients well.
  • Add the meat, onion and green onions and mix well so that all of the meat is coated. Let marinate for at least an hour.
  • Heat a grill pan or a skillet over medium high heat and add the pork slices, cooking until it the pork is cooked through and slightly caramelized, turning once. (Do this in batches if necessary - do not crowd the pan).
  • Serve with lettuce leaves. - wrap the pork morsels in a lettuce leaf and enjoy!
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RECIPE MADE WITH LOVE BY

@duonyte
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@duonyte
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"This comes from the author of the Eating and Living blog, a Korean-American mom with some great recipes. The contrast between the spicy meat and the crisp cool lettuce leaves is just delicious and fun. I can buy the meat sliced for bulgogi at my local Korean market, but if you don't have one of those handy, you might want to partially freeze your meat, which will help you slice it very thin. I like to serve this with rice. Prep time does not include marinating time."

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  1. ForeverMama
    Love the bold and vibrant flavors of this dish! I had every intention of wrapping it with iceberg lettuce leaves that I had in the fridge, but someone (daughter and hubs) decided to use it on a salad! Rather, I topped it on top of some fried rice that I had made which went perfectly. Used pork tenderloin and it came out sooo-very tender and moist. What a great meal this made for us tonight! Thank you, duonyte, for sharing. Made it for Players Favorites - 5 Star Gems tag game.
    • Review photo by ForeverMama
  2. teresas
    Spicy Bulgogi Marinated Pork Created by teresas
  3. teresas
    What a spicy dish...we really enjoyed it...mine came out dark due to not attending it while it was cooking...but it sure was tasty...the hubby enjoyed his with rice and a few butter lettuce leaves...I just used the lettuce leaves...made for FYC tag game...
  4. loof751
    Spicy Bulgogi Marinated Pork Created by loof751
  5. loof751
    Boy this is just delicious! Tons of flavor and so easy to make. I used thin-sliced pork chops and cut those into thin strips before marinating. I let the meat marinate while the rice was steaming (about 45 minutes) then cooked it up in a flash. Great recipe - thanks for sharing a keeper!
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