Spicy Pineapple Margarita
photo by Jostlori
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11725476/3bFwf46IQFW9WJNV9fZ5_Lori%2520Axe.jpg)
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/28/84/picprzbnk.jpg)
![photo by Miss Fannie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/28/84/pic0C4ste.jpg)
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon kosher salt
- 1⁄2 teaspoon chili powder, ground
- 1 lime wedge
- 8 ounces tequila, blanco
- 1⁄2 cup lime juice, freshly squeezed
- 1⁄2 cup pineapple juice
- 2 ounces Cointreau liqueur
- 1 teaspoon hot sauce
directions
- Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Lavender Lynn
United States