Spicy Margarita With Chili Salt

READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine the salt and 1 teaspoon chili powder.
  • Rub the rim of a glass with a lime wedge and dredge in the chili salt.
  • Fill a blender with the ice, tequila, lime juice, Grand Marnier, and superfine sugar.
  • Blenduntil smooth. Pour into the glasses. Garnish with lime wedge, if desired.
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