Spicy Peruvian Pork

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork into a large bowl.
  • In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper.
  • Pour over the pork, and stir to coat.
  • Cover and refrigerate for 1 hour.
  • Heat oil in a large skillet over medium-high heat.
  • Remove pork from the marinade, reserving the marinade, and place in the hot skillet.
  • Cook until nicely browned on the outside.
  • Add orange juice, 1/2 cup water, dried onion, and the reserved marinade. Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender.
  • In a small cup, stir together the flour and 2 tablespoons of water.
  • Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes.
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