Peruvian Pork With Lemon

Recipe by Marlitt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sprinkle pork with flour.
  • Heat the oil and saute meat with the ginger until pork is nicely browned.
  • Add onion, tomatoes, and chiles.
  • Cook for 3 minutes.
  • Add parsley, lemon peel, lemon juice and stock.
  • Reduce heat and simmer uncovered for 20 minutes and stock is reduced to the consistency of gravy.
  • Serve with rice or boiled potatoes, garnished with lemon wedges and parsley.
Advertisement