Spicy Peppered Beef Jerky

Name: Spicy Peppered Beef Jerky
Prep time: 48 h
Cook time: 2 h
Total time: 50 h
Yield: 36 pieces
Ingredients: 1 cup Coca-Cola (Regular); 1/2 cup soy sauce (Low-Sodium); 2 tablespoons Lea & Perrins Worcestershire Sauce; 1/2 cup rice vinegar (Not Seasoned); 1/4 cup maple syrup (Pure Syurp); 1 tablespoon fine sea salt; 8 tablespoons ground black pepper (Fine); 3 bay leaves; 2 chipotle chiles (Chopped); 2 tablespoons Hungarian paprika; 1/2 cup onion (Fine Diced); 1 teaspoon ground red pepper (Fine); 6 whole black peppercorns; 2 fresh garlic cloves (Chopped); 2 lbs beef sirloin steaks (Boneless)

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Recipe by Potagekempcc

Chipotle Chilies, Coke, and Black Pepper are infused in Beef Sirloin. These Beef Strips have a sweet spicy flavor.

READY IN: 50hrs

YIELD: 36 pieces

UNITS: US

INGREDIENTS

Nutrition

1

cup Coca-Cola (Regular)
¹⁄₂

cup soy sauce (Low-Sodium)
2

tablespoons Lea & Perrins Worcestershire Sauce
¹⁄₂

cup rice vinegar (Not Seasoned)
¹⁄₄

cup maple syrup (Pure Syurp)
1

tablespoon fine sea salt
8

tablespoons ground black pepper (Fine)
3

bay leaves
2

chipotle chiles (Chopped)
2

tablespoons Hungarian paprika
¹⁄₂

cup onion (Fine Diced)
1

teaspoon ground red pepper (Fine)
6

whole black peppercorns
2

fresh garlic cloves (Chopped)
2

lbs beef sirloin steaks (Boneless)

DIRECTIONS

In a saucepan whisk coca cola, soy sauce, L & Perrins, rice vinegar, maple syrup, fine sea salt, 2-tablespoons fine black pepper and bay leaves. Bring to a full boil, reduce to simmer for 10-15 minutes or until you have 1 cup of sauce.
Add chilies, 1-tablespoon chili sauce, Hungarian paprika, onions, red pepper, black peppercorns, garlic and whisk sauce to combine. Remove from heat, place in a container, cover with plastic and chill.
Trim excess fat from steak and place into a pie pan. Freeze for 10-15 minutes and slice into thin strips.
Place strips into a large plastic bag, add sauce, remove air from bag and seal. Marinate beef strips for 2-3 days. Turn bag over once a day to marinate steak evenly.
Pre-heat oven to 350°F, place oven rack in lower position and reduce oven to 200 F degrees.
Line sheet pans with parchment paper, spread beef strips out and dust with remaining fine black pepper.
Bake for 1 1/2 - 2 hours.
Chef's Note: Use Chiloptle Chilies from a can with sauce. Use Pure Maple Syurp and regular Coca Cola.

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