Spicy Peanut Sauce

Submitted by PenMom

"This is a spicy peanut sauce that my family really enjoys. We like to add chicken, but it's great without it. Being a nursing mother as well has feeding it to our toddler I add about 1/2 the red curry paste. This is a wonderful quick meal. We like to serve this over a bed of rice."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 (14 ounce) can coconut milk
• 1 tablespoon red curry paste (or to taste)
• 1⁄2 cup peanut butter
• 2 tablespoons sugar
• 2 tablespoons rice vinegar
• 1 tablespoon fish sauce
• rice

directions

1. Stir coconut milk until smooth (or shake the can before opening). Heat half in a sauce pan, add curry paste. Sir until fully blended and turns pail amber.
2. Blend peanut butter, sugar, rice vinegar, fish sauce and the remaining coconut milk. Cook 8 to 10 minutes stirring frequently until sauce thickens.