Spicy Oven-Fried Catfish

"My Mom saved me some of the cooking sections from the Sun-Sentinel and when I visited I found this recipe from 11/8/07. It's here so I don't wind up losing it and cluttering my files. *I don't see why you can't use cornflake crumbs to save some time."
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Ready In:




  • Place oven rack in the top 1/3 of the oven and preheat it to 425 degrees F.
  • Set a wire rack in a baling pan and coat the rack lightly with non-stick cooking spray and set aside.
  • In a food processor, fitted with the metal blade, or in a blender, combine the cornflakes, chili powder, thyme and garlic powder.
  • Use the on/off pulses until the mixture resembles coarse crumbs.
  • Transfer the mixture to a shallow bowl or plate.
  • If the fillets are large, cut them into serving-size pieces.
  • In a bowl, whisk together the buttermilk, salt and pepper and then dip the fish into the mixture to coat.
  • Dredge the fish into the crumb mixture next, turning to coat both sides.
  • Place the fillets on the prepared rack and repeat with remaining fillets.
  • Coat both sides of the fillets with the non-stick cooking spray.
  • Bake 14-18 minutes, or until the crumb coating is golden brown and crisp and the fish is opaque at the center.
  • Serve with lemon wedges.

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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
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