Spicy Oriental Chicken

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into a 1-2 inch size and season with salt and pepper. Place the chicken in a bowl and evenly coat with flour.
  • Slice green peppers and onion into strips.
  • Combine sugar, soy sauce, chili paste and chicken stock or water in a small bowl.
  • Heat a saute pan with olive oil. Place chicken and brown both sides. Add green pepper and onion strips, put a lid and cook until chicken is heated through and the onion and pepper strips become tender.
  • Add the seasoning mixture and cook until heated through.
  • Serve immediately.
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